Sunday, 20 July 2008

Chocolate Fudge Balls

These are great to put out on Xmas day or to make and put in decorative boxes for gifts!

1 cup dates, soaked for 2 minutes in warm water
1/2 cup pine nuts or cashews
1/2 cup sunflower seeds
1 tablespoon coconut oil, melted
3 tablespoons cacao powder
pinch sea salt
2 teaspoons agave

Grind up nuts and seeds in the grinder, transfer to the processor. Add the cacao powder, salt, agave and melted coconut oil. Turn the processor on and drop the dates into the mix until the mixture starts to become tacky. Take small amounts of the mixture and roll into little balls.
Store in the freezer or fridge.

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