Tuesday, 19 October 2010

Raw Christmas Hamper 2012*NEW*

 
How would you like your own hamper full of Raw Goodies to enjoy over Christmas?
               
You can now celebrate your Raw Christmas in style with delicious healthy foods lovingly prepared by Anabrese, author of several raw recipe books.



Each Raw Christmas Hamper Includes the following delicious treats:-

Peppermint Chocolate Snaps




Dark Snap-happy peppermint squares for that after dinner treat with a hint of heat on a cold winters day.  

Smooth velvety raw chocolate that's perfect for eating anytime. 

110g (12 chocolate squares)

Ingredients:- cacao, cacao butter, coconut oil, lucuma, peppermint oil,chilli 

 

Crispy Cacao Pop

Just like chocolate crispy cakes!

Ingredients:- buckwheaties, gojiberries, raisins, currants, coconut, walnut,coconut oil, mesquite, cacao butter, cacao,raw honey, spices, sea salt

 Chocolate Cake, Cream-Filled and Iced 


 A Rich raw chocolate cake for your table centre!
Filled with a vanilla/cardamon nut cream and covered in chocolate icing with a festive decoration (may vary from picture)  
The size of a victorian sponge cake. 
Approx 7 " diameter. Over 500g.

Ingredients:-  almonds, brazils, currants, walnut, gojiberries, lucuma, cacao, olive oil, coconut oil, mesquite, vanilla, orange oil

Savoury Seed Mix 
 

 Dehydrated and marinated crunchy seed mix.  
Great for snacking on or adding to dishes.

Ingredients: pumpkin and sunflower seeds, tamari,herbs, spices. 120g



Giza Raw Chocolate Biscuit

Crumbly and buttery biscuit covered in dark orange/ginger chocolate, yum!

Ingredients:- buckwheat, brazil, lucucma, mesquite, xylitol, coconut oil, cacao, cacao butter, oil of orange, spices 150g 



Price per Hamper is £75 plus 
£10 delivery within mainland UK.

My ingredients are raw, organic and all food is lovingly prepared with 528Hz charged, filtered water.




Available to pre-order now for Christmas.  
Last date for orders will be 7th December.   

Delivery will be between 15-22nd December 

***Please note that items won't actually be in a hamper basket but carefully wrapped and packed inside a cardboard box for you to reuse/recycle.




Raw Christmas Hamper







 

Tuesday, 1 December 2009

Individual Christmas Cakes!!

Specially made for Christmas - Anabrese's Celebration Cake!
Full of raw goodness to keep your tummy happy over Christmas!

Ingredients:- gojiberries, coconut, sesame seed, hempseed, cacao, lucuma, vanilla, spices, coconut oil.

160g

Presented in a gold box perfect to give as a gift.

£6.50 plus £3 p&p




Saturday, 7 November 2009

Friday, 12 December 2008

Anabrese's Raw Gold Chocolate Box

165gms of pure chocolate bliss!

4 varieties of chocolates:-


  • mint chocolate crunch (with hemp)
  • orange hazelnut squares
  • tropical delight (sesame/coconut coated in dark chocolate)
  • chocolate truffles (hazelnut/sesame, cacao, spices)


Chrismtas Special* Two Boxes for £25 plus £4.50 p&p!!







No need to forego chocolate this Christmas!
Raw is best.

If you require more boxes, please email me: info'at'rawlifestyle.co.uk.  Replace 'at' with @

Monday, 10 November 2008

Raw Christmas & Thanksgiving


Well, it's that time of year again where all the advertising of food, food, glorious food hits you in the face everywhere. It can be very tempting for new raw foodies to eat some of the familiar comfort food they grew up with. But, you don't have to succumb to all that stodgy, depleting heavy food that's on offer at your aunties. I have made it easy for you by producing a book chock full of the most tantalising, delicious, feel-good food you can imagine on a raw diet. If you prepare a little in advance of your social gatherings over Christmas, you will enjoy the lifeforce of raw food at its best and most delicious. On that note, have a wonderful merry time and enjoy all the other wonderful things about this time of year, as well as the food!

Wednesday, 6 August 2008

Chocolate Brownies










These are really nice, fudge like middle bit with soft icing on top.

BROWNIE
1 cup buckwheat/flax flour (1/2 cup each of buckwheaties and flax seeds ground)
1/2 cup cacao
2 tablespoons mesquite meal
4 soaked figs
4 soaked apricots
1 apple
1 tsp cinnamon
1/2 tsp spirulina
1 tsp mixed spice
2 tsp coconut oil or olive oil
pinch sea salt

Put all the dry ingredients into the food processor, then add the soaked fruit and process until you have a dough. Place fudge-like dough on a teflex sheet and place another one on top. Use a rolling pin to roll out to about 1cm thick. Cut off the edges to make a neat square. Mark into squares. You can leave as it is or place in the dehydrator to dry out the oil slightly @ 145 for 45 minutes, turn over halfway to do the underside. Or, just place in the fridge until you're ready to put the icing on if you're using it. You could just make a chocolate sauce and pour it over the brownies before serving!

ICING
1/2 cup coconut oil
2 tablespoons mesquite
1 tsp cacao
vanilla
orange oil (opt)

Melt the coconut oil and stir in the mesquite until it is like a thick soup. Pour over fudge and set in the freezer or fridge. Cut brownies into squares and store in the fridge up to a week or the freezer.

Sunday, 20 July 2008

Chocolate Fudge Balls

These are great to put out on Xmas day or to make and put in decorative boxes for gifts!

1 cup dates, soaked for 2 minutes in warm water
1/2 cup pine nuts or cashews
1/2 cup sunflower seeds
1 tablespoon coconut oil, melted
3 tablespoons cacao powder
pinch sea salt
2 teaspoons agave

Grind up nuts and seeds in the grinder, transfer to the processor. Add the cacao powder, salt, agave and melted coconut oil. Turn the processor on and drop the dates into the mix until the mixture starts to become tacky. Take small amounts of the mixture and roll into little balls.
Store in the freezer or fridge.